Cabo Vidio, Asturias, March 2012.
Returned from a wonderful day out visiting beaches and stunning headlands. Supper that evening was Gamonedo Cheese, Manchego , chorizo and Asturian Cider. Our neighbour is from Zamoro near Salamanca, and calls in giving us his home made wine. And a very good wine it is too. He then produces with a flourish Aguardente, (literally 'fiery water') - a home made spirit, made from the left over grape from the wine making - or as he calls it the mother of the wine. Powerfulstuff!
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